Post Roast Chicken Vegetable Soup
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Post Roast Chicken Vegetable Soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Post Roast Chicken Vegetable Soup is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Post Roast Chicken Vegetable Soup is something that I've loved my entire life.
Many things affect the quality of taste from Post Roast Chicken Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Post Roast Chicken Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Post Roast Chicken Vegetable Soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Post Roast Chicken Vegetable Soup estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Post Roast Chicken Vegetable Soup using 12 ingredients and 5 steps. Here is how you cook that.
After making a roast chicken for my husband, myself and the cats I like to make the most of the remnants of the meal. I save all the leftover chicken and make a stock out of the chicken carcass. Then the next day I make a healthy soup full of as many veges as I can find in the bottom of the fridge.
Ingredients and spices that need to be Make ready to make Post Roast Chicken Vegetable Soup:
- 1 litre chicken stock
- 4 small leeks
- 2 carrots
- 1 stick celery
- 50 grams red lentils
- 2 baby potatoes
- 1 tsp olive oil
- 1 chicken stock cube
- shreaded chicken (optional)
- 1 star anise (optional)
- Frozen peas
Steps to make to make Post Roast Chicken Vegetable Soup
- Chop the vegetables up nice and small and sweat them in the oil on a low heat in a pan.
- Once nicely softened put in the chicken stock, red lentils, baby potatoes, star anise & add the stock cube or any additional seasoning you wish.
- Simmer for around 30 minutes until the red lentils have broken down and the soup looks a bit thickened.
- Towards the end add the peas and some shredded roast chicken and simmer for a few minutes longer.
- Serve with a bit of grated cheese & a slab of Soda Bread
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Post Roast Chicken Vegetable Soup. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!