Kung Po Chicken Fillet With Cashew Nuts
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Kung Po Chicken Fillet with Cashew Nuts. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Kung Po Chicken Fillet with Cashew Nuts is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Kung Po Chicken Fillet with Cashew Nuts using 28 ingredients and 4 steps. Here is how you can achieve it.
Kung Po in Cantonese is black sauce with dried chilli. It is a common sauce used to cook chicken, pork or fish fillet. It has a umami taste of light sweetness, aroma of onions and a hint of spiciness from the dried chillis. Cashew nuts are added to the dish, somehow the nuts mixed with the sauce really a perfect match.
Ingredients and spices that need to be Get to make Kung Po Chicken Fillet with Cashew Nuts:
- Chicken fillet
- Batter Ingredients
- 4 tbsp plain flour
- 2 tbsp corn flour
- 1 egg
- 1 tbsp soy sauce
- 1/2 tsp white pepper
- 1 tbsp Shaoxing wine
- Sauce Ingredients
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 1/2 tbsp dark soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp tomato ketchup
- 1 tsp stock powder
- 2 tsp sugar
- corn starch solution
- 1/2 cup water
- Stir fry ingredients
- 1 big onion peeled slices
- 2 stalk spring onion
- 4 slices young ginger
- 6 pcs dried chillies (soaked)
- 1 tbsp Shaoxing wine
- Garnish
- Cashew nuts
- Coriander
- Spring onion chopped
Steps to make to make Kung Po Chicken Fillet with Cashew Nuts
- Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
- Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
- Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
- Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick Kung Po Chicken Fillet with Cashew Nuts. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!