Creamy Parm Tomato Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Creamy Parm Tomato Soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Creamy Parm Tomato Soup is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy Parm Tomato Soup is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Creamy Parm Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Parm Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Parm Tomato Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Parm Tomato Soup estimated approx 60 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Creamy Parm Tomato Soup using 16 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Creamy Parm Tomato Soup:

1. 1 tbsp. butter
2. 1/2 medium onion, diced
3. 4 cloves garlic, minced
4. 3 tsp. Italian seasoning
5. 1/2 tsp. red pepper flakes
6. 3 tbsp. all-purpose flour
7. 3 tbsp. tomato paste
8. 3 c. chicken or vegetable broth
9. 1 (28 oz.) can diced tomatoes
10. 4 c. cheese tortellini
11. 1/3 c. heavy cream
12. 1/2 c. freshly grated Parmesan
13. 3 c. spinach, packed
14. Kosher salt
15. Freshly ground black pepper
16. 2 tbsp. thinly sliced basil, for garnish

Steps to make to make Creamy Parm Tomato Soup

1. In a large pot over medium heat, melt butter. Add onion and cook until soft and translucent, about 4 to 6 minutes. Add garlic and cook until fragrant, about 1 minute more. Add Italian seasoning, red pepper flakes, and flour, whisk to combine, and cook 1 minute more.
2. Add tomato paste and cook until darkened slightly, 2 to 3 minutes. Add broth and tomatoes and bring to a boil. Lower to a simmer and cook until tortellini is tender and cooked through, about 10 minutes.
3. Add the cream and Parmesan and stir to combine, then add spinach and let wilt. Season to taste with salt and pepper, garnish with basil, and serve.

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