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Texas Tortilla Soup

Texas Tortilla Soup

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Texas Tortilla Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Texas Tortilla Soup is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Texas Tortilla Soup is something which I've loved my entire life.

Many things affect the quality of taste from Texas Tortilla Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Texas Tortilla Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Texas Tortilla Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Texas Tortilla Soup using 24 ingredients and 12 steps. Here is how you cook it.

It's a quite hot and spicy soup (well all depends on how much chili 🌶 you add) but it is also super tasty and not that hard to make. Also it isn't so hard to make vegan version... Just lose the chicken, cheese, creme fraiche and use veggie stock.

Ingredients and spices that need to be Make ready to make Texas Tortilla Soup:

  1. The soup itself
  2. Little oil
  3. 8 cloves garlic
  4. 1 medium brown onion
  5. 1 half tube or a smaller pack tomatoe puree
  6. 2 jalapeños, cut into pieces
  7. Dried chili flakes
  8. 1 ish tbsp ground cumin
  9. 1 tbsp coriander (ground or dried)
  10. Half tbsp ground chili
  11. 1 bay leaf
  12. 1 liter chicken stock
  13. Cayenne pepper
  14. Salt and pepper
  15. The "toppings"
  16. 4 (tortilla) wraps
  17. 200 g chicken breast + some spice u like
  18. 1 avocado, small diced, add some lime juice to cover
  19. Grated cheddar cheese
  20. 1 little sweetcorn
  21. Half bell pepper, small diced
  22. Half red onion, small diced
  23. 1 bit of creme fraiche
  24. Fresh flat parsley or coriander for decoration

Steps to make to make Texas Tortilla Soup

  1. Prep the chicken breast: Cut the breast into like thinner (1cm) slices and coat it with some cayenne pepper, salt or I've used a cajun spice and salt. Bake it in a pan on high heat to get some brownish color on both sides, make sure it cooked through. Finally, let it cool down meanwhile you can start the soup itself (later on cut the slices into pieces) this will be one topping unless you want veggie version.
  2. For the soup base dice the brown onion and press or dice all the garlic. 8 cloves seems a lot but its not going to dominate the flavour so it's alright.
  3. Put some oil on a medium heat and start cooking the onion and the garlic for a few minutes.
  4. I've de-seeded the jalapeños but it's up to you, just needs to be in pieces
  5. So after like 2 min when the onion got a little bit transparent, add the tomatoe puree, cumin, coriander, some salt, jalapeños, all the chilies, cayenne pepper and black pepper. It's going to be a quite thick paste, just cook it for further 4-5 minutes.
  6. Add half liter stock to it and cook it for another 10 minutes and then using a hand blender blend it together to be as smooth as possible.
  7. Finally add the other half of the stock to it and the bay leaf, boil a little bit more and the soup base is done.
  8. You can use a sieve to make it even smoother if you like.
  9. Cut the wraps into triangles and using a frying pan on a bit of oil bake them to be crispy and a bit brown. Be careful with the heat as it can burn quickly.
  10. Cut up all the topping ingredients meanwhile you cook the soup or after that.
  11. And finally your guests of family members can make their own topped version at the table. Start with the soup, not much needed (2,5 dl per person) as the garnishes will add some volume. And add chicken, avocado, corn, pepper, red onions, cheese and a bit of creme fraiche if you fancy and decorate it with a bit of parsley or coriander. You can also change the order how ever you like.
  12. Just an end note: you can set the hottnes and spiciness with adjusting the amount of chili you add. If u like it milder then use less. ;)

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This isn't a total overview to fast and simple lunch dishes yet its excellent food for thought. With any luck this will get your imaginative juices flowing so you can prepare delicious dishes for your household without doing way too many square meals on your trip.

So that is going to wrap it up with this special food Recipe of Award-winning Texas Tortilla Soup. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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