Pulled Pork Rub

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pulled Pork Rub. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pulled Pork Rub is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pulled Pork Rub is something that I have loved my entire life.

Many things affect the quality of taste from Pulled Pork Rub, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled Pork Rub delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pulled Pork Rub estimated approx 5 mins.

To begin with this recipe, we have to first prepare a few components. You can have Pulled Pork Rub using 7 ingredients and 4 steps. Here is how you cook that.

This recipe is stolen from Backyard BBQ: The Art of Smokeology.

Ingredients and spices that need to be Prepare to make Pulled Pork Rub:

1. 1/2 cup chili powder, drark
2. 1/4 cup paprika
3. 1 tbsp kosher salt
4. 1 tbsp ground cumin
5. 1 tbsp poultry seasoning, ground
6. 1 tbsp superfine sugar
7. 1 tbsp garlic powder

Steps to make to make Pulled Pork Rub

1. Combine all ingredients and blend well.
2. Store in an airtight container.
3. Note: Don't be afraid to coat the pork butts. Because of the low salt ratio, I like to put this rub on 12 hours ahead. Get a nice thick bark when smoking before pulling the pork
4. Makes about 1cup

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So that is going to wrap this up with this exceptional food Steps to Make Perfect Pulled Pork Rub. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!