Pea & Ham Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pea & ham soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pea & ham soup is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Pea & ham soup is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pea & ham soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pea & ham soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pea & ham soup is 4-6 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Pea & ham soup using 23 ingredients and 8 steps. Here is how you cook that.

Garden pea soup made with smoked ham and mint topped with créme fraîche and served with crusty bread

Ingredients and spices that need to be Make ready to make Pea & ham soup:

1. Broth
2. 1 kg smoked ham hocks (Eisbein)
3. 1/2 onion, roughly chopped (skin on)
4. 3 celery stalks, roughly chopped
5. 1/2 carrot, roughly chopped (skin on)
6. 1 head garlic, crushed (skin on)
7. 1 bay leaf
8. 6 black pepper corns, crushed
9. 8 cups water
10. Soup
11. 4 Tbsp butter
12. 1/2 onion, small dice
13. 1 carrot, small dice
14. 1/2 cup white wine
15. 4 cups broth
16. 1 kg peas, frozen or fresh
17. 20 g fresh mint, chopped
18. To taste white pepper & salt
19. Topping
20. Smoked ham hock, pulled
21. Créme fraîche
22. Crusty bread, toasted & torn
23. Fresh mint

Steps to make to make Pea & ham soup

1. Make the broth by adding all the ingredients to a pot.
2. Simmer, uncovered until reduced by half.
3. Strain the broth and reserve the smoked ham hock for the topping and the broth for the soup.
4. Make the soup by adding the butter, onion and carrot to a pot and sauté until soft.
5. Add the white wine and broth and bring to a boil.
6. Add the peas and mint and remove from heat.
7. Use a stick blender to puree the soup until smooth. Season to taste with salt and pepper.
8. Plate the soup into serving bowls and top with smoked ham, a dollop of créme fraîche, mint and crusty bread.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Pea & ham soup. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!