Mabo Tofu

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Mabo tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mabo tofu is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Mabo tofu is something that I have loved my whole life.

Many things affect the quality of taste from Mabo tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mabo tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mabo tofu is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mabo tofu estimated approx 10 min.

To get started with this recipe, we have to prepare a few components. You can have Mabo tofu using 6 ingredients and 4 steps. Here is how you cook it.

Mabo tofu, to my knowledge, is originate from Sichuan province, China. The recipe consist of soft tofu, and unique fragrance and spiciness of Sichuan peppercorn.

In this recipe, I couldn’t collect some special ingredients but I was lucky enough to find “Mabo tofu sauce” by Yamamori in a supermarket near my place. It’s tasty and smells so good. Worth a try!

Ingredients and spices that need to be Prepare to make Mabo tofu:

1. 1 pack(100 g) Mabo tofu sauce
2. 150 g Kinu tofu(Soft tofu), cut into small cubes
3. 150 g Minced pork
4. 1 tbsp Crispy chilli in oil
5. 2 tbsp Chicken broth(optional)
6. 1 cup Steamed rice

Steps to make to make Mabo tofu

1. Prepare all the ingredients
2. Heat the saucepan or wok with medium - high heat. Add chilli crisp in oil and pork. Stir fry 1-2 min until the pork is done. Add mabo tofu sauce. Bring it to boil. If it become too dry, add chicken broth.
3. Add tofu to the pan. Stir gently.
4. Serve with warm steamed rice.

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Mabo tofu. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!