Gnocchi With Red Pepper And Prosciutto

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Gnocchi with red pepper and prosciutto. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gnocchi with red pepper and prosciutto is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Gnocchi with red pepper and prosciutto is something that I have loved my whole life.

Many things affect the quality of taste from Gnocchi with red pepper and prosciutto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi with red pepper and prosciutto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi with red pepper and prosciutto is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchi with red pepper and prosciutto estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you cook that.

Hearty and delicious

Ingredients and spices that need to be Make ready to make Gnocchi with red pepper and prosciutto:

1. 1 lb gnocchi (store bought from the fresh pasta aisle)
2. 3 liter boiling water
3. 1 tsp salt
4. Sauce
5. 3 tbsp olive oil, extra virgin
6. 1 dash hot pepper flakes
7. 3 medium red peppers, thinly sliced
8. 4 slice prosciutto
9. 3 clove minced garlic
10. 1/4 cup dry white wine
11. 1 tsp dried oregano or basil
12. 1 cup tomato puree
13. 1 salt and pepper to taste
14. topping
15. 1 tbsp chopped fresh parsley
16. 1 tbsp grated Grana Padano or Parmiggiano

Instructions to make to make Gnocchi with red pepper and prosciutto

1. In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes.
2. Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute.
3. Then add the garlic and the dried oregano.
4. After a few seconds pour the wine and let it evaporate.
5. Add the tomato puree, salt and pepper and let it simmer and decrease the heat.
6. Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan.
7. Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!

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