Essex “Neep & Tattie” Soup - With Optional Side-Kick

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Essex “Neep & Tattie” Soup - with optional side-kick. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Essex “Neep & Tattie” Soup - with optional side-kick is Serves 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Essex “Neep & Tattie” Soup - with optional side-kick estimated approx 35-40 minutes, including prep.

To begin with this recipe, we must prepare a few ingredients. You can have Essex “Neep & Tattie” Soup - with optional side-kick using 9 ingredients and 10 steps. Here is how you can achieve that.

This is very nourishing on a winter’s day. It’s very tasty “as is” but a swirl of Hot 🥵 Sauce certainly adds a dimension! I boiled up the carcass from yesterday’s Roast Chicken to make my stock but a commercial stock cube also works fine.

Ingredients and spices that need to be Prepare to make Essex “Neep & Tattie” Soup - with optional side-kick:

1. 1 turnip, peeled and diced
2. 1 largish potato, cubed
3. 3-4 garlic cloves, chopped
4. 2 onions, roughly chopped
5. 2 celery sticks, chopped
6. 1 litre chicken stock
7. 1/2 tsp black pepper, ground
8. Oil
9. 1 swirl Caribbean Hot Sauce per serving (optional)

Steps to make to make Essex “Neep & Tattie” Soup - with optional side-kick

1. Heat the oil in a large saucepan or stockpot and gently fry the onion for 3-4 minutes (resist the temptation to keep stirring) until soft but not caramelised.
2. Add the garlic and gently fry for a further 1-2 minutes.
3. Add the celery and stir.
4. Add the turnip and potato and stir again.
5. Add the stock, making sure that all the vegetables are covered and stir well.
6. Bring to the boil, cover and fast simmer for 20-25 minutes.
7. Taste and stir in the pepper.
8. Whizz in a blender until nice and smooth.
9. Serve piping hot, adding if wished a swirl of the optional Hot Sauce to each bowl according to preference. Great without, great with - so experiment!
10. Accompany with granary bread or crusty roll.

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Essex “Neep & Tattie” Soup - with optional side-kick. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!