Chicken Ball Soup With Chinese Cabbage

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Chicken ball soup with Chinese cabbage. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken ball soup with Chinese cabbage is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken ball soup with Chinese cabbage is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken ball soup with Chinese cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken ball soup with Chinese cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken ball soup with Chinese cabbage is 3  x  160ml. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken ball soup with Chinese cabbage using 11 ingredients and 4 steps. Here is how you can achieve it.

A nice hearty soup when you want a change from miso soup

Ingredients and spices that need to be Get to make Chicken ball soup with Chinese cabbage:

1. 100 g minced chicken
2. 10 g fresh ginger, finely chopped
3. 1 teaspoon potato flour
4. Salt and pepper
5. 100 g Chinese cabbage or 3 large leaves
6. 1 Tablespoon light soy sauce
7. 1/2 Tablespoon mirin
8. pepper
10. To thicken the soup
11. 1 teaspoon potato flour and 2 teaspoons water

Instructions to make to make Chicken ball soup with Chinese cabbage

1. Mix chicken, ginger, salt, pepper and potato flour (if you have a mini food processor, why not using it?) and make some balls.
2. 3/4 fill your bowl with water and transfer it to a saucepan. Repeat twice. (Measuring 3 bowls of water) Bring to boil and drop the chicken balls. Gently cook.
3. Just before serving, add sliced Chinese cabbage, soy sauce, mirin and some more pepper.
4. To thicken the soup, mix potato flour and water in a small bowl. Bring the soup to near boiling point and pour it in mixing well.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Chicken ball soup with Chinese cabbage. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!