Bread Bowl

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Bread Bowl. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bread Bowl is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Bread Bowl is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bread Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Bread Bowl using 26 ingredients and 8 steps. Here is how you can achieve that.

A basic bread bowl recipe for any creamy soups out there.

Note :
Recipe is in Australian Standard Metric measuring tools (cups, spoons and weighing scale)


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Ingredients and spices that need to be Make ready to make Bread Bowl:

1. A. Wet Ingredients
2. 350 ml tepid water
3. 1 tbsp sugar
4. 2 1/4 tsp active dry yeast
5. B. Dry Ingredients
6. 2 tbsp corn oil
7. 1 tsp salt
8. 600 g flour (4 cups)
9. C. Bread Glazing
10. 1 egg white
11. 1 tbsp water
12. 1 tbsp butter - melted
13. D. Couliflower Potato soup
14. 2 tbsp olive oil
15. 1 C sliced brown onion
16. 3 C boiled couliflower florets
17. 2 C fresh milk
18. 2 tsp corn flour + 2 tbsp water
19. to taste chicken seasoning powder or Salt
20. Pinch pepper
21. 2 C half cooked small cubed potato
22. E. Garnishing (optional)
23. Grated cheese
24. Any finely chopped herbs
25. Chicken Serunding (pictured here)
26. (Or any bits and pieces of meat)

Steps to make to make Bread Bowl

1. A - In a small bowl, combine and mix 350 ml of water, 1 tbsp of sugar and 2 1/4 tsp of yeast. Leave this yeast mixture to proof for 5-10 minutes.
2. B - In a bowl of a stand mixer with dough hook attached, mix 2 tbsp of corn oil, 1 tsp of salt, 600 g of flour and yeast mixture on low speed for 5 minutes or until dough comes together. Increase speed to medium and keep kneading for another 12-15 minutes until dough is elastic and pulls away from the sides of the bowl. Transfer dough to a greased bowl. Cover and leave dough to proof or double its size. It'll take 1 hour or more.
3. Transfer dough to a floured working top. Gently punch dough down and divide into preferred equal portions. This recipe yields 8 balls weighing around 117g-120g each. Next, roll these portions lightly into balls. Then, mark an 'X' on top of each ball using a sharp knife. Just a thin slice. Place balls onto a baking tray lined with parchment paper. Space them several inches apart.
4. Cover with a greased cling film and leave these balls to rise for 40 minutes or until they double in size. Brush each ball with a thin layer of egg wash before baking. Preheat oven to 150-160°C (depending on the oven). Bake for 20 minutes or until golden brown. Remove from the oven and brush a thin layer of melted butter on the hot buns (optional). Leave buns to cool.
5. Note: This bread dough can be made in a bread maker too. Just leave A to proof, then transfer it to a bread pan and add B. Press the ‘dough’ function and leave the the machine to do its job until it beeps and stops. Then, continue to step 3.
6. D. Soup - cube potatoes and boil until tender. Put aside. Boil cauliflower until soft. Drain and put aside. Next, sautè sliced brown onion until translucent, add cauliflower and stir for few minutes before adding milk. Simmer and add in corn flour mixture, keep simmering and stirring until sauce is slightly thickened. Season with chicken seasoning powder and ground pepper. Turn the heat off. Using a handstick blender, puree soup until smooth. Return to the heat and add cooked cubed potato last.
7. Note: This bread bowl holds any creamy soups very well. Use it to serve mushroom soup, tomato soup or even macaroni and cheese.
8. To serve - Cut the top of the bread and scoop out the center. Brush the inner part with garlic spread. Brushing with garlic spread and heating it in the oven after that is optional. Fill this bread bowl with any creamy or thick soups. Garnish with grated cheese, finely chopped parsley or any meat bits. Serve warm.

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So that is going to wrap this up for this special food Recipe of Quick Bread Bowl. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!