Bbq Fried Rice

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, BBQ Fried Rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

BBQ Fried Rice is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. BBQ Fried Rice is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from BBQ Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BBQ Fried Rice is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BBQ Fried Rice estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook BBQ Fried Rice using 10 ingredients and 4 steps. Here is how you cook that.

This is fried rice with a delicious BBQ twist. Perfect if you have some left over pulled pork to use up. Here I've used konjac rice to lower the calories but any day old rice would be perfect.

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Ingredients and spices that need to be Get to make BBQ Fried Rice:

1. 250 g day old rice (or konjac rice),
2. 1 large handful pulled pork or a vegetarian alternative,
3. 1/2 tin baked beans, (200g, I used no added sugar variety),
4. 2 handfuls (around 20g), sweetcorn,
5. 1/2 an onion, chopped finely,
6. 2.5 tbsp BBQ sauce of your choice,
7. Salt and pepper to season,
8. Spray cooking oil in neutral flavour, such as sunflower,
9. To Garnish:
10. Crispy dried onions, (can be found in most supermarkets)

Instructions to make to make BBQ Fried Rice

1. Heat a wok up over a high heat and spray the base liberally with oil. Once nice and hot add in the onions and fry for a couple of minutes, then add in the rice. Stir fry for another minute or two.
2. Season well with salt and pepper. Add in the sweetcorn. Stir fry for a minute then pour in the beans. Stir and spread out evenly over the wok and allow some of the sauce from the beans to evaporate from the rice.
3. Add the pulled pork (or veggie alternative), by scattering it over evenly. Toss everything together. Add in 2 tbsp of the BBQ sauce and toss together once more.
4. Once the rice isn't sloppy in consistency, and it's not too wet turn out into a serving plate, (the key to good fried rice is that the rice isn't too wet, keep moving it around the wok until enough moisture evaporates, ensuring the rice doesn't catch), and drizzle over the remaining bbq sauce and garnish with some crispy onions. Enjoy!

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So that is going to wrap this up with this special food Easiest Way to Prepare Perfect BBQ Fried Rice. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!