Applewood Smoked Pork Baby Back Ribs

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Applewood Smoked Pork Baby Back Ribs. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Applewood Smoked Pork Baby Back Ribs estimated approx 10 mins.

To begin with this particular recipe, we must prepare a few components. You can have Applewood Smoked Pork Baby Back Ribs using 5 ingredients and 6 steps. Here is how you cook it.

Long slow cooking in the smoker produces incredibly moist tender baby back ribs. I used my spice rub and barbecue sauce for a great combination!

Ingredients and spices that need to be Take to make Applewood Smoked Pork Baby Back Ribs:

1. 2 full racks of pork baby back ribs, membrane on bone side removed (slide a thin sharp knife under the shiny thin skin to lift and grab with a paper towel and pull off and discard)
2. 4 tbsp mayonnaise
3. 4 tbsp My spice Rub, recipe below
4. 4 tbsp My Simple Basic Barbecue Sauce, plus extra for serving and dipping, recipe below
5. 1 cup or more apple cider or apple juice

Steps to make to make Applewood Smoked Pork Baby Back Ribs

1. Brush ribs lightly all over with mayonnaise, rub with spice rub and cover tight and refrigerate 10 to 12 hours.
   
   https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
2. Preheat smoker to 250°F and fill drip pan halfway full with apple juice or water. This help keep the ribs moist during cooking.
3. Bring ribs to room temperature, about 1 hour, and add meat side up in single layers on racks in smoker over the drip pan. Reduce smoker temperature to 225°F and add wood chips. Smoke for 3 hours adding additional wood chips as needed to make smoke.
4. Remove ribs from smoker, brush with barbecue sauce, cover each sauced rib rack tightly with heavy duty foil.Return to smoker for 2 more hour.
   
   https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce
5. Remove ribs from smoker and let rest at room temperature in foil for 30 minutes.
6. Serve with additional barbecue sauce.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Applewood Smoked Pork Baby Back Ribs. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!