#3 Japanese Radish And W Shiitake Mushroom Soup

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, #3 Japanese Radish and W Shiitake mushroom soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

#3 Japanese Radish and W Shiitake mushroom soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. #3 Japanese Radish and W Shiitake mushroom soup is something that I have loved my entire life.

Many things affect the quality of taste from #3 Japanese Radish and W Shiitake mushroom soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #3 Japanese Radish and W Shiitake mushroom soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook #3 Japanese Radish and W Shiitake mushroom soup using 6 ingredients and 5 steps. Here is how you can achieve it.

ã€Œå¤§æ ¹ã¨W椎茸のスープ」This is rich-umami (delicious taste of each ingredients) soup, please enjoy it.

Ingredients and spices that need to be Prepare to make #3 Japanese Radish and W Shiitake mushroom soup:

1. 8 cm length of Japanese radish
2. 5 pcs fresh Shiitake mushroom
3. 2 pcs dried Shiitake mushroom
4. 300 g boneless chicken leg
5. 200 cc water
6. 1/2 tsp. salt

Steps to make to make #3 Japanese Radish and W Shiitake mushroom soup

1. â‘ put dried shiitake into 200 cc water and leave until the Shiitake become soft.
2. â‘¡cut Japanese radish into 2cm width and ten crosscut in quarter
3. â‘¢ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces.
4. ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft.
5. ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt.

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So that's going to wrap this up for this exceptional food Steps to Make Favorite #3 Japanese Radish and W Shiitake mushroom soup. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!