Upside Down Apple Tart (Tarte Tatain)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Upside down Apple tart (Tarte Tatain). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Upside down Apple tart (Tarte Tatain) is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Upside down Apple tart (Tarte Tatain) is something which I've loved my whole life.

Many things affect the quality of taste from Upside down Apple tart (Tarte Tatain), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Upside down Apple tart (Tarte Tatain) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Upside down Apple tart (Tarte Tatain) is 4 ~ 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Upside down Apple tart (Tarte Tatain) using 7 ingredients and 5 steps. Here is how you cook that.

Tarte Tatin de Pomme (Upside down Tart). Super easy one frying pan Apple pie. Some apples were half dying in the fridge. So I decided to bake a pie in an easy way, just using one frying pan.

Ingredients and spices that need to be Get to make Upside down Apple tart (Tarte Tatain):

1. 4-5 medium size apples
2. 1 tbsp butter + water, if needed
3. 60-80 g sugar
4. 1/3 tsp salt
5. 50 g rasins
6. 1 tbsp cinnamon powder
7. 1 puff pie sheet

Instructions to make to make Upside down Apple tart (Tarte Tatain)

1. Set the oven to 180 ° C. Slice the apples. Quite big chunks would be nice. I used 4 of them this time, but it's better to put in a lot more.
2. If you have a time, you can make your own pastry sheet. But use a commercial puff pastry sheet would be easier.
3. Peel the apples or not to peel, doesn't matter. I used a frying pan of about 20 cm that can be put in the oven.
   Melt the butter, add sugar and a pinch of salt in a frying pan, and caramelised over medium heat. Add a little water to the pan, if needed. Bubbling, then add apples, rasins and cinnamon. Half is cooked and half is raw apples, it will be a bit crunchy.
4. Cut the puff pastry a bit smaller than the size of the frying pan and cover it over the apple and tuck in the side. Bake in the oven until the surface has a nice brown colour. This time, it took 20 mts.
5. Keep the pie in the frying pan until served.
   Just before served, warming the frying pan up and place the plate on the frying pan and turn it over to the plate, but support the plate with your hand firmly to prevent it from slipping.
   Served it with cream.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Upside down Apple tart (Tarte Tatain). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!