Panda Pasties

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, PandA Pasties. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

PandA Pasties is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. PandA Pasties is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from PandA Pasties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PandA Pasties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PandA Pasties is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook PandA Pasties estimated approx 60 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook PandA Pasties using 7 ingredients and 13 steps. Here is how you cook that.

No pandas were harmed in the production of this recipe !

Ingredients and spices that need to be Take to make PandA Pasties:

1. 2 packages puff pastry
2. 1 lb roast pork
3. 2 medium potatoes, peeled
4. 2 eating apples, peeled & cored
5. 1 pork gravy
6. 1/4 packages stuffing, made to packet instructions ,I used sage & onion
7. 1 egg, beaten

Instructions to make to make PandA Pasties

1. Pre heat oven to 200C (400F). If using cooked potatoes cut into 1/2 in cubes, if raw potatoes cook for 15 minutes, allow to cool, then dice.
2. Cut pork into 1/2 inch cubes, place in mixing bowl.
3. Cut apple into 1/4 inch dice, add to pork, add potatoes, and sufficient gravy to bind, not too much, mixture should be fairly tight. Stir through.
4. Chop stuffing add to bowl and gently stir
5. Roll out pastry, cut into 6 to 8 inch circles. You should get 6 to 8 depending on size.
6. Place meat mixture into centre of each circle, leave 1/2 inch border all round.
7. Brush border with beaten egg, bring pastry up around filling and crimp using fingers or a knife. Ensure they are well sealed, as you can see in the photo two blew open whilst cooking!
8. Brush with beaten egg, allow to rest for 5 minutes and repeat..
9. Place on greased baking sheets, about 1 inch apart.
10. Place in oven for 25 to 30 minutes until golden brown.
11. Serve with vegetables of choice. We have chips (fries) and baked beans
12. I originally made the filling using only leftovers from Sunday dinner but now use fresh ingredients. I meant to add apple butter to the mix, but age took over and I forgot !! You can add peas, sweetcorn or carrots to the mix if you like.
13. You can just fold the circles in half and crimp with a fork, at step 7.

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So that is going to wrap it up with this special food Simple Way to Prepare Perfect PandA Pasties. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!