Fried Sweet/Tart Apples And Pork Sandwiches

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Fried Sweet/Tart Apples and Pork Sandwiches. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Sweet/Tart Apples and Pork Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Sweet/Tart Apples and Pork Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Fried Sweet/Tart Apples and Pork Sandwiches using 21 ingredients and 12 steps. Here is how you can achieve it.

These fried apples are so crunchy part of the tartness comes from the marinade of the lemon juice, cinnamon and sugar mixture. Use less lemon juice or more sugar if you desire a sweeter taste of the apples. Also you can use different apples.

Ingredients and spices that need to be Make ready to make Fried Sweet/Tart Apples and Pork Sandwiches:

1. Apples------------------
2. 3 medium Granny Smith Apples
3. 1 cup lemon juice
4. 3 tablespoon cinnamon sugar mixture
5. As needed oil to fry in
6. 1-1/2 cup panko breadcrumbs
7. 3 tablespoon cinnamon and sugar mixture
8. Batter-------------
9. 1-1/2 cup all purpose flour
10. 1 teaspoon baking soda
11. 1 cup water
12. 1/2 cup cornstarch
13. 1/2 teaspoon salt
14. Pork---------------------
15. 1-1/2 pound dry rubbed pork loin
16. 1/2 teaspoon salt
17. Condiments---------------
18. As needed dill pickle or Cucumbers
19. To taste mayonnaise
20. To taste yellow prepared mustard
21. To taste Heinz Tomato Ketchup

Steps to make to make Fried Sweet/Tart Apples and Pork Sandwiches

1. Take the core out of the apples, and peel them.
2. Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag.
3. Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes.
4. Mix the flour, cornstarch, baking soda, and salt. Heat the oil.
5. Add the water a bit at a time. Take the apples out the bag.
6. Dunk them into the batter, then coat with panko breadcrumbs.
7. Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil.
8. Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture.
9. Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices.
10. As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying.
11. Stack the sandwich.
12. Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type.

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So that is going to wrap it up for this special food How to Make Super Quick Homemade Fried Sweet/Tart Apples and Pork Sandwiches. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!