Apple Turnover

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Apple Turnover. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Apple Turnover is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Apple Turnover is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Apple Turnover, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Turnover delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Turnover is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Apple Turnover using 8 ingredients and 10 steps. Here is how you can achieve it.

Delicious, yet so easy to make. The filling tastes like Apple Pie in flaky puff pastry.
You can buy store bought puff pastry or make a homemade puff pastry. Here I made my own fail proof, easy and quick puff pastry that I will post the recipe tomorrow.
The recipe for the filling is adapted from "dessert for two" blog.

Ingredients and spices that need to be Get to make Apple Turnover:

1. 1 batch homemade/store bought puff pastry
2. 4-5 small apples, peeled, cored, diced
3. 1/4 cup light brown sugar
4. 1 tsp ground cinnamon
5. 1 tbs lemon juice
6. 1/4 tsp salt
7. 1 tbs unsalted butter
8. 1 egg yolk, lightly beaten

Steps to make to make Apple Turnover

1. Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
2. Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
3. Remove the apples from the heat and let cool to room temperature.
4. Take the puff pastry out from the fridge.
5. Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
6. Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
7. Crimp tightly along the edges with a fork to seal.
8. Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
9. Bake the pies for 20-25 minutes, or until golden brown and puffy.
10. Flaky, buttery and sweet.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Apple Turnover. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!