Swiss Chard Flan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Swiss chard flan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Swiss chard flan is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Swiss chard flan is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Swiss chard flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss chard flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swiss chard flan is Serves: 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swiss chard flan estimated approx Prep: 30 minutes. Baking time: 40 to 50 minutes..

To begin with this particular recipe, we must first prepare a few ingredients. You can have Swiss chard flan using 21 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Swiss chard flan:

1. 2 1/4 lbs. Swiss chard
2. 12 cups water
3. 1 1/2 teaspoon salt
4. 7 tablespoons softened butter
5. 4 eggs yolks
6. 1 cup plus 2 tablespoons low- fat ricotta or cottage cheese
7. 1/2 cup whipping cream
8. 1 1/4 cups flour
9. 3 tablespoons semolina
10. 1/8 teaspoon nutmeg
11. 1 cup bread crumbs
12. 1 cup freshly grated Swiss cheese
13. For the horseradish sauce:
14. 1 large, tart apples
15. 1/4 lb. Mushrooms
16. 1 tablespoons wine vinegar
17. 2 teaspoon sugar
18. 2 tablespoons freshly grated horseradish
19. 1/8 teaspoon salt
20. 1/8 teaspoon white pepper
21. 1/2 cup whipping cream

Steps to make to make Swiss chard flan

1. Trim, sort and wash Swiss chard. Remove green leaves from stalks and cut stalks in half lengthwise and cut into julienne strips.
2. Bring water and 1 teaspoon of salt to a boil in a saucepan. Add chard and blanch for 3 minutes. Drain and cool.
3. Preheat oven to 400F.
4. Cream softened butter and egg yolks. Stir in ricotta or cottage cheese, whipping cream, flour, semolina, 1/2 teaspoon of salt and nutmeg.
5. Squeeze excess water from Swiss chard and fold into butter mixture.
6. Grease a 10 1/2-inch springform pan with butter and sprinkle with 1/2 cup bread crumbs.
7. Spoon in chard mixture and smooth out surface with a knife. Combine remaining 1/2 cup of bread crumbs with grated cheese and sprinkle oven flan. Bake on bottom oven rack for 40 to 50 minutes. Cover with aluminum foil if flan browns too quickly.
8. To make horseradish sauce, peel and grated apple. Clean and finely chop mushrooms. Combine grated apple, vinegar, salt, horseradish, mushrooms, salt and pepper. Whip cream until stiff and fold into horseradish mixture.
9. Serve flan hot, with horseradish sauce.

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