Easy! Our Family Recipe For Hamburger Steak Simmered In Sauce

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce using 12 ingredients and 9 steps. Here is how you cook that.

I wanted to make hamburger steaks simmered in sauce using ingredients that I always have in stock, so I simplified the recipe.

The chopped onions will be quite watery, so squeeze them out well.
In Step 3, mix and knead the meat well until it's sticky.
The hamburgers tend to burn when simmering, so flip them over occasionally and make sure they don't get burnt. For 4 servings. Recipe by Mama buta

Ingredients and spices that need to be Take to make Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce:

1. 500 grams Ground meat - beef and pork mix
2. 1/2 Onion
3. 200 ml ☆ Panko
4. 150 ml ☆Milk
5. 1 ☆Egg yolk
6. 1 ☆Salt
7. 1 ☆Pepper
8. 1 dash ☆Nutmeg
9. 300 ml ★Ketchup
10. 300 ml ★Water
11. 2 tbsp ★Japanese Worcestershire Sauce
12. 1 tbsp ★Soy sauce

Instructions to make to make Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce

1. Chop the onion finely and squeeze out the water.
2. In a bowl, mix the ☆ ingredients.
3. Mix the onion and the meat into Step 2, and knead well until the fat in the meat starts to melt and the whole thing gets sticky.
4. Form the meat mixture into patties. Throw the patties from hand to hand to remove any air pockets. Shape into ovals, and make an indentation in the middle of each patty.
5. Melt butter in a pan, and brown the patties on both sides over medium-low heat.
6. While the patties are browning, combine the ★ ingredients in a bowl.
7. When the patties are browned, add the combined sauce ingredients to the pan all at once. Coat the patties with the sauce, cover with a lid and simmer over low heat for 10-15 minutes. Flip the patties over occasionally.
8. Raise the heat to medium near the end to thicken the sauce.
9. Serve and enjoy.

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