Baked Apple Cinnamon Rollups

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Baked Apple Cinnamon Rollups. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Baked Apple Cinnamon Rollups is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Baked Apple Cinnamon Rollups is something that I have loved my whole life. They're nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Baked Apple Cinnamon Rollups using 6 ingredients and 10 steps. Here is how you can achieve it.

Makes 5 small pastries. Very sweet!

Ingredients and spices that need to be Make ready to make Baked Apple Cinnamon Rollups:

1. 1 med frozen pie crust, thawed (or make your own dough from scratch, but I prefer things quick and simple!)
2. 5 small red apples
3. 3/4 stick (6 tbsp) unsalted butter
4. 1/2 cup sugar
5. 1 tbsp cinnamon
6. 1 cup brown sugar

Steps to make to make Baked Apple Cinnamon Rollups

1. Preheat oven to 375. Clean, peel, core and dice 5 small red apples.
2. Melt 1/2 stick butter and 1/2 cup sugar in skillet over Medium heat (I used a small skillet, but a medium size would be best).
3. Drop apples in skillet, mix and heat until juicy. Increase to Med High heat and caramelize for 10 min, until apples are barely brown.
4. While apples cook...
   unroll 1 frozen pie crust in glass 13x6 pan. Cover with 2 tbsp melted butter, almost to edges.
5. Mix cinnamon (1 tbsp) and brown sugar (1 cup) in bowl then sprinkle evenly over buttered crust. Leave a small amount for topping.
6. Slice pie crust into 1.5” strips width-wise. Pick up slices to let excess cinnamon/sugar slide off, except what’s stuck to the butter.
7. Once apples have caramelized, spread them onto pie strips, leaving a small amount in skillet for topping.
8. Roll strips and place on a small, foiled pan. It’s okay if the filling runs out a bit.
9. Sprinkle any remaining apples and cinnamon mixture on top of rolls. Bake for about 10 minutes (until pie dough is cooked).
10. Eat while warm. Serve with a cold glass of milk!

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So that's going to wrap this up with this special food How to Prepare Super Quick Homemade Baked Apple Cinnamon Rollups. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!