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Very Thick Pork Chop Steak

Very Thick Pork Chop Steak

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Very Thick Pork Chop Steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Very Thick Pork Chop Steak is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Very Thick Pork Chop Steak is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Very Thick Pork Chop Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very Thick Pork Chop Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Very Thick Pork Chop Steak using 9 ingredients and 9 steps. Here is how you cook that.

I saw a comic book called 'Cookin' Papa' and I found a Chaliapin steak. I recreated a similar steak!The steak was more than 3.5 cm thickness, so I poached it first. If you have a normal sized steak, cook in your normal way.
My blog http://ameblo.jp/cooking-s-papa/entry-11797723495.html. Recipe by Cooking S Papa

Ingredients and spices that need to be Take to make Very Thick Pork Chop Steak:

  1. 300 grams Pork loin
  2. 1/2 Onion
  3. 1 clove Garlic
  4. 50 ml Vegetable oil
  5. 5 grams Butter
  6. 1 tsp Sugar
  7. 1 tbsp Ketchup
  8. 120 ml Red wine
  9. 1 Salt and pepper

Steps to make to make Very Thick Pork Chop Steak

  1. Grate the onion and garlic and mix together. Marinate the pork with the mixture and leave to sit for a least 30 minutes.
  2. Remove the grated onion and garlic from the pork and pat dry. Place the pork with 50 ml of vegetable oil in a resealable bag. Squeeze out the excess air.
  3. Mix the marinade onion and garlic, ketchup and sugar to make a sauce.
  4. Place the pork bag in water in a pan heated to 70-75 ËšC. Leave to sit for 30 minutes. Maintain the temperature during this time.
  5. Remove the pork from the bag after the designated time.
  6. Melt the butter in a frying pan. Brown both sides of the meat quickly over a high heat. Cook each side for 1 minute.
  7. Remove the pork from the frying pan. Add the red wine to the empty frying pan and cook off the alcohol.
  8. After the alcohol has evaporated, add the onion, sugar and ketchup mixture and continue to cook for a short while.
  9. Pour a generous amount of the sauce over the pork and serve!

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Very Thick Pork Chop Steak. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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