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Seared Scallops

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Seared Scallops. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seared Scallops is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Seared Scallops is something which I have loved my whole life.

Many things affect the quality of taste from Seared Scallops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared Scallops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seared Scallops is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seared Scallops estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Seared Scallops using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Seared Scallops:

  1. 3 each large fresh or thawed sea scallops
  2. 1 tbsp olive oil
  3. 1/2 cup instant mashed potatos
  4. 1/2 clove minced garlic
  5. 3 tbsp marinara sauce

Steps to make to make Seared Scallops

  1. Serving size is per person for scallops only. Potatoes should be enough for at least two persons
  2. Prepare potatoes as per instructions
  3. heat half stick of butter and add minced garlic. Use spoon to press the minced garlic into the butter
  4. mix the garlic butter into the potatoes and keep warm
  5. heat marinara sauce in microwave until warm
  6. Heat olive oil in a large skillet to medium high
  7. smooth olive oil over entire skillet and sear scallop for about a minute on each side. Do not move the scallops during the searing process to give a nice toasted surface. Do not over cook.
  8. using a table spoon, place three large dolops of potatoes on each dinner plate. Place one scallop on each potato dolop and push down with finger. Top with a tablespoon of warm Marina sauce.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Seared Scallops. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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