Seafood Tempura Don

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Seafood Tempura Don. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood Tempura Don is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Seafood Tempura Don is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Seafood Tempura Don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Tempura Don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood Tempura Don is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Seafood Tempura Don using 18 ingredients and 5 steps. Here is how you cook it.

‘Seafood Mix’ is often called ‘Marinara Mix’ in Australia, and some people believe ‘Marinara’ means ‘Seafood’. That’s not true. Marinara is actually a tomato sauce and it doesn’t mean ‘Seafood’. There is a very popular dish called ‘Spaghetti Marinara’ in Australia, and it is a dish of Spaghetti and Seafood mixed with tomato-based sauce. That’s where the confusion occurs.

Anyway, Seafood ‘Marinara’ Mix is widely available and I often use the mix for Tempura. Though I don’t like Mussels for Tempura, but they are often included in the mix. Parsley leaves are also included, especially the fresh mix from the fish stores. Do not remove them from the mix because parsley tempura is delicious.

Ingredients and spices that need to be Take to make Seafood Tempura Don:

1. 200 g Seafood ‘Marinara’ Mix
2. *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
3. 1/2 Onion *finely sliced
4. 3 tablespoons Self-Raising / Plain Flour
5. 1 tablespoon Potato Starch / Corn Starch Flour
6. 1 Egg
7. 1-2 tablespoons Cold Water
8. 1 pinch Salt
9. Oil for frying
10. 2 servings Freshly Cooked Short Grain Rice
11. 1 Spring Onion *finely chopped
12. Shichimi (Japanese Chilli Spice Mix)
13. <Sauce>
14. 1/2 cup Water
15. 1/4 teaspoon Dashi Powder
16. 1 teaspoon Sugar
17. 2 tablespoons Soy Sauce
18. 1 tablespoon Mirin

Instructions to make to make Seafood Tempura Don

1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
2. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
3. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
4. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
5. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.

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So that's going to wrap it up with this special food Recipe of Favorite Seafood Tempura Don. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!