Oven Baked Tonkatsu (Pork Cutlets)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Oven Baked Tonkatsu (Pork Cutlets). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Oven Baked Tonkatsu (Pork Cutlets) is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Oven Baked Tonkatsu (Pork Cutlets) is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Oven Baked Tonkatsu (Pork Cutlets), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Baked Tonkatsu (Pork Cutlets) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oven Baked Tonkatsu (Pork Cutlets) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Oven Baked Tonkatsu (Pork Cutlets) using 6 ingredients and 3 steps. Here is how you can achieve that.

The deep-fried pork cutlet coated with 'Panko' breadcrumbs is called ‘Tonkatsu’ in Japanese. These days, for health benefits, more and more people cook them in the oven rather than deep-fry. It is much easier and I love this method.

Ingredients and spices that need to be Get to make Oven Baked Tonkatsu (Pork Cutlets):

1. 4 Pork Steaks *500 to 600g
2. Salt and Pepper as required
3. Plain Flour as required
4. 1-2 Egg
5. Panko Breadcrumbs as required
6. Oil to spray *optional

Instructions to make to make Oven Baked Tonkatsu (Pork Cutlets)

1. Preheat the oven to 220°C. Line a baking tray with baking paper or lightly oil.
2. If you prefer, cut the Pork Steaks into bite size pieces. Sprinkle some Salt and Pepper over and coat with Flour. Then dip them in beaten Egg and finally coat with 'Panko' Breadcrumbs.
3. Place on the tray, spray oil lightly and bake for 15 to 30 minutes, depending on the size of the pork, or until cooked.

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This isn't a complete guide to quick as well as very easy lunch dishes however its great food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare delicious dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Oven Baked Tonkatsu (Pork Cutlets). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!