Grilled Pork Steak Served With Cooked Herb Salad

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Grilled Pork steak served with cooked Herb salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have Grilled Pork steak served with cooked Herb salad using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Grilled Pork steak served with cooked Herb salad:

1. Pork Steak (thick cuts)
2. Fresh Herbs (coriander, rocket, sage)
3. McCain Peas, Carrots & Corn
4. White wine (your favourite)

Steps to make to make Grilled Pork steak served with cooked Herb salad

1. PORK (prep) - rub the steak with roasted garlic and lemon salt, wrap with sage leaves. Seal for 1 hour.
2. SALAD - cook cherrie tomatoes at low heat, while seasoning with rustic garlic & herb. Add finely cut peppers and coriander. Once ready serve with rocker, basil leaves finish with olives and feta (herb/black pepper)
3. McCain mix is always cooked at low heat and season with either veggie spice or just salt and touch of butter.
4. BASTING SAUCE - half a unit of white wine (I used chardonnay) mix with honey mustard dressing and English mustard, depending on whom you'll be serving. For non chilli - use orange extract dressing. For some zing add a spoon of chilli sauce......how it tastes will change once it's cooked with the pork.
5. GRILL- glaze the pan with soy sauce and olive oil. Grill the steaks 5 -10 minutes on each side. The pork steaks should be firm and the juices should run clear without a hint of blood. Baste your pork steaks with sauce, Turn the heat down to medium, and cook the steaks for an additional 30 seconds on each side. Remove from heat leave for 5-10 this should give you time to plate the sides before serving

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