Steps to Make Quick Easy Rosemary and Sausage Rice Gratin (Doria)

Hello everyone, this is John, welcome to our recipe page. Today we will prepare a special dish: Rosemary and Rice Quick Sauce Recipe. This is one of my favorites. For myself, I'm going to spice it up a bit. It will be very tasty.

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The flavor quality of Easy Rosemary and Sausage Rice Gratin (Doria) is influenced by many things, from the type of ingredients, the choice of fresh ingredients, and the skill of preparing and serving the food. If you want to make a delicious and easy Rosemary (Doria) Rice and Sausage Casserole at home, don't worry, because if you know how to do it, this dish can be a great meal.

Stock Rice Casserole with Rosemary and Sausage (Doria) Serves 2. So make sure this section is enough for you and your beloved family.

To start with this particular recipe, we need to prepare some ingredients first. You can easily make Rice Gratin with Sausage and Rosemary (Doria) using 9 ingredients and 4 steps. This is how you cook.

I grow rosemary bushes in pots, so I decided to use some of them and came up with this recipe. 2nd Yochirin recipe for serving

Ingredients and Spices for Rosemary Sausage Rice Casserole (Doria):

1. 1-2 cups of white rice
2. 1 new bulb
3. 1 sausage sausage
4. 1 rosemary
5. 2 1/2 tablespoons baking flour
6. 20 grams of butter
7. 200 ml) of milk
8. 1 pinch of salt
9. 1 soft cheese to taste (to taste)

Easy steps to make Sausage Rice Gratin (Doria).

1. Finely chop the fresh onion and microwave for 3 minutes at 700W. Cut the sausage into strips and mix with the rice.
2. Mix the flour and butter in a bowl and microwave for 1 minute at 700W. Remove the cup and shake gently. Gradually stir in the milk.
3. In the sauce made in step 2, combine the onion, rosemary and a pinch of salt from step 1.
4. Place the rice on a gratin plate and drizzle with the sauce from step 3. Sprinkle with cheese to taste. Bake in a preheated oven at 250°C until the cheese melts and the crust is golden brown.

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And so ended this special dinner. Thanks for the time. I'm sure you can do it at home. There will be more interesting recipes to eat at home. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends Thanks for reading. Let's cook it!