Step-by-Step Guide to Prepare Speedy Easy Crab and Tomato Cream Spaghetti

Hi everyone, it's me And again and welcome to my recipe page. Today we will prepare a signature dish, an easy recipe for our favorite spider crab and some spaghetti with tomato cream. One of my favorite food recipes. I'm going to make it a little special for myself. It will be delicious.

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Many things affect the taste of Light Spaghetti with Crab and Creamy Tomatoes, from the type of ingredients, the selection of fresh ingredients, to the cutting skills, as well as the method of preparation and serving. Don't worry if you want to make delicious spaghetti with crab and tomato cream at home, because if you know the trick, this dish can be an added treat.

To get started with this particular recipe, we need to prepare some ingredients first. You can easily make spaghetti with crab and tomato cream using 10 ingredients and 3 steps. This is how you can get it.

Crab to me means creamy tomato sauce so I thought this would be a great way to use up leftover crab meat. I wanted to emphasize the taste of the crab, so I didn't add Krazy Salt to the sauce like I usually do, but you can if you want. Do not stir the sauce after adding the crab meat; it won't be too messy and you'll be able to enjoy the texture more. Previous versions of this recipe used cubes of broth, but I find that adding brown crab meat or butter makes the sauce very flavorful. If you like brown meat, add it! Ki-ta's recipe

Ingredients and seasonings for cooking light spaghetti with crab and tomato cream:

1. 1 equal (to taste) crabmeat (any! If you like your meat browned or tender, add that too).
2. 1 can of canned tomatoes
3. 1 clove of garlic
4. 1 tablespoon olive oil
5. 200 ml heavy cream
6. 1 salt and pepper
7. 1 portion of spaghetti
8. 1 sprig of parsley
9. 1 broth cube
10. 1 bay leaf

Instructions for cooking easy spaghetti with crab and tomato cream

1. Remove the crab meat from the shell. Heat a skillet and add olive oil. Chop a clove of garlic, put it in the pan and fry until fragrant. Add the liquid from the canned tomatoes and ready, we crush the tomatoes. Add bay leaf and bring to a boil.
2. When the tomatoes have shrunk a little, we begin to prepare the spaghetti. Place the crab meat in the skillet and season with salt and pepper. If the sauce needs more flavor, add some brown crab meat, it will be very rich and delicious!
3. Just before the spaghetti is cooked, add the cream to the sauce and bring to a boil. Add the freshly cooked spaghetti to the skillet and toss with the sauce. Transfer to a serving plate, sprinkle with parsley and voila.

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Thus, a step-by-step guide to cooking spaghetti with homemade cream of crabs and tomatoes will complement this very special dish. Thank you for your time. Of course you can do it at home. There will be interesting recipes to eat at home. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Start cooking!