Step-by-Step Guide to Prepare Quick Strawberry Daifuku with Shiratamako Flour in a Microwave

Hello everyone, I hope you had a good time today. Today we will prepare a special dish, Daifuku's Signature Recipe with Strawberries with Shiratama Flour in the Microwave. This is one of my favorite food recipes. For me, I'm going to make it a little special. It will be very tasty.

When it comes to cooking healthy meals for our families, there is always some disagreement between the levels. The fantasy is that there are recipes that are made healthy, but the healthy nature of the recipes is somewhat disguised. Those who do not know such cases should not be harmed (an external allergy should not be excluded).

Healthy cooking can be difficult because most people don't want to spend time preparing and planning meals because our families are running out of food. At the same time, we need to keep our families healthy, so we feel compelled to explore new and improved ways to prepare balanced meals that our families will love (and, unfortunately , will be looked down upon in some settings).

Many people believe that eating healthy foods is more expensive than preparing healthy foods with lots of calories and additives. The thing is, if you compare the costs to your medical bills in the near future, without doing so, they look pretty light in comparison. Yes, good food costs more. In many cases, this is a very simple fact of life. But by learning to control your portions and eating the right portions, you may find that you're spending less now while sticking to the right amount of food to eat to live a full and healthy life.

The taste quality of Strawberry Daifuku in the Shiratama Microwave Oven is influenced by many factors, starting with the type of ingredients, followed by the selection of fresh ingredients, the way of preparation and serving, and the skill of cutting. Don't worry if you want to make delicious daifuku strawberry flour shiratama in the microwave at home, because if you know the trick, this dish can be used as an extra treat.

As for the number of servings that can be made in the microwave with Daifuku Shiratama Strawberry Flour, it is 6 servings. So make sure this portion is enough for you and your beloved family.

To get started with this particular recipe, we first need to prepare some ingredients. You can make strawberry daifuku with shiratamu flour in the microwave using 6 ingredients and 15 steps. So prepare for it.

I wanted to make an easy daifuku with shiratamu flour. Gyuha dough is easily prepared in 5 minutes using a microwave oven. A store-bought educational paste will save you time and effort. Mix the dough well every time you put it in the microwave. If you don't mix it evenly, the egg will look ugly. If you are going to pick strawberries with raisins, use a cutting board. Be careful not to burn yourself because you are very hot. Do not reduce the amount of sugar, otherwise the dough will harden. tuiror recipe

Ingredients and seasonings needed to cook strawberries in the microwave with Daifuku Shiratama flour:

1. 100 grams of shiratamak
2. 20 grams of sugar
3. 150 ml of water
4. 6 strawberries (small ones are easy to handle)
5. 30 grams x 6 Store-bought aduki bean paste
6. 1 cornstarch or katakuri

How to Make Daifuku Shiratama Strawberry Flour in the Microwave

1. We mix and divide the educational paste into pieces of 30 gr. First give the swords and step on them with flat turns. Place a strawberry in the middle of the flattened dough and cover the strawberry with the dough. If you leave the top of the strawberry uncovered, it will be prettier.
2. Put wheat flour and sugar in a bowl and beat them lightly with a mixer.
3. Gradually add water and stir constantly. Do not throw away a single water.
4. You will have a thick dough. Cover it with baking paper and heat it in a 500 W microwave for 2 minutes.
5. You will end up with a big lump as you can see in this picture. Mix with a well-dampened wooden spatula. It takes some effort, but it works well.
6. After mixing, cover loosely with foil again and heat for 2 minutes. At this point, the egg is still powdery and light white in color.
7. After the second heating, the mass becomes more transparent. Mix with a well-dampened wooden spatula.
8. The third time, heat for 1 minute. You will now have a semi-transparent Gyuhi dough. Using a wooden spatula, make a large ball.
9. Take a large bowl of cornstarch and put the dough in it. It's very hot, so be careful.
10. Fold in half by hand or scraper. This will make it easier for you to work with the sticky dough. Be careful not to burn yourself!!
11. Divide into 6 parts with a scraper or by hand.
12. Place the sliced ​​dough on top of the strawberry-covered dough. Roll out the dough on top to encase the strawberries. However, be careful not to burn yourself.
13. If you touch the dough without cornstarch, it will be very sticky. Sprinkle cornstarch as needed. Close the layer and sprinkle with cornstarch.
14. You can see the tops of the strawberries at the top and it's quite pretty. Such dough for gyukha does not harden quickly, even after some time.
15. It's inside. If you use white aduka paste or salted cherry blossom paste, it will be fine too. You can change it as you like. They are beautiful, aren't they?

It's the little things you do to reach your goal of preparing balanced meals for your family that can be far more important than any creature's dance. Before you know it, you'll find that everyone has more energy and feels much better than they ever imagined before they changed their eating habits. However, if that's not enough to inspire you, you can always find an excuse to go shopping for new clothes if you lose a size or two.

So it will be combined with Shirat flour in the microwave. Homemade Daifuku Strawberries Super quick recipe for this unusual dish. Thanks for reading. Of course you can do it at home. In home recipes there will be more interesting foods. Do not forget to save this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading. Keep cooking!