Step-by-Step Guide to Make Perfect Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce

Hello everyone, it's me Dave, welcome to my recipe page. Today I will show you how to prepare an original dish, the easiest way is to fry a chicken breast with mayonnaise and hot sauce every night of the week. This is one of my favorite food recipes. I'm going to make it a little special for myself. It will have a sweet smell and look.
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From the type of ingredients, to the choice of fresh ingredients, to the skill of preparation and presentation, many factors affect the taste of the Light Tender Chicken Breast with Chili Mayonnaise. Don't worry if you want to make delicious chicken breast with mayonnaise and hot sauce at home, because if you know the trick, this dish can be used as an additional sweet.
Number of portions of fried chicken breast with mayonnaise and sambal - 2 portions. So make sure this section is enough for you and your dear family.
To get started with this particular recipe, we need to prepare a few ingredients. Easy to make chicken breast with mayonnaise and hot sauce. 15 ingredients and 10 steps. Here's how you prepare it.
Now I try different ways to make chicken breast tender and tasty. It's cheap and healthy. I use leftover baked egg whites from making chicken. It also softens the sugar used to marinate the chicken. If you are going to kill the chicken, wrap it in 100g pieces and freeze; it is very useful. When cooking the chicken, if you touch it before the coating hardens, it will come off and stick to the pan, so be careful. If you feel that the chicken is charred, turn off the heat briefly. Since you will be cooking the chicken in step 6, you do not need to cook the chicken in step 5. For 1 or 2 notes. recipe symbol. .
Ingredients and seasonings Prepare the chicken breast with a light cold mayonnaise with chili sauce:
- 100 grams of chicken breast
- 1 point for each salt, pepper, cleaner
- 1 pint of sugar
- 1/3 of an egg equals one egg white
- 1 tablespoon of katakuri
- 1 tablespoon of vegetable oil
- To make a simple chili and mayo sauce:
- 2 tablespoons of soy sauce
- 2 tablespoons of mayonnaise
- 1/3 to 1 teaspoon of sugar
- 1/3 tablespoon of Chinese chicken broth powder
- Natural disasters 1/2 tsp
- 1/2 tablespoon dubanjiang
- 1 tablespoon of soy sauce
- 50 ml of water
Light fried chicken breast with mayonnaise and hot sauce is recommended
- Remove the skin from the chicken breast, cut it diagonally, then cut into thin slices along the meat fibers. Alternatively, you can cut it into wedge-sized pieces.
- Rub the ingredients into the chicken and let it marinate a bit. Go to step 3.
- Mix the mayonnaise and chili sauce ingredients in the order listed.
- Rub the egg whites with egg whites and drain some water. We fall asleep on top, then add vegetable oil.
- Heat the oil in a pan, lay out the chicken pieces in one layer and fry them in the pan. When one side turns golden brown, flip it over. If the chicken looks burnt, turn off the heat for a while.

- When the chicken is done, mix the mayonnaise again and add to the pan. Turn on the heat until the sauce thickens, and that's it. If necessary, add a pinch of salt.

- Boiling too long will make the sauce too thick and grainy, so let it simmer until it thickens.
- If the chicken is overcooked, the sauce will look delicious, so transfer the chicken to another pan or rinse the pan before adding the sauce.
- Stir to serve and garnish with chives if desired. If you like mayo, add some on the side. You can mix mayonnaise with the remaining eggs, fry and serve with the chicken. Salad can also be served as a side dish.

- I made this with chicken cut into small pieces.

The small steps you take toward your goal of preparing balanced meals for your family will be more important than any leap. Before you know it, you'll find that you have more energy and more insight into your overall well-being than you thought before you changed your eating habits. However, if that's not enough to inspire you, you can always find an excuse to buy new clothes if you're a size or two smaller.
So, at this point, the easy homemade chicken breast with mayonnaise and chili sauce is complete. Thank you for your time. I'm sure you can make it at home. More interesting homemade dishes will be in the following recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading again. Keep cooking!