Simple Way to Make Ultimate Simple Almond Tofu and Fruit in Syrup

Hello everyone, I'm Jim, welcome to my recipe site. Today I am going to show you another recipe: a simple and quick almond tofu and a simple fruit juice recipe. This is my favorite one. This time I will cook something fun. It should look fragrant and delicious.

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Beaumont Plain Tofu & Fruit In Syrup is influenced by many factors ranging from the type of ingredients, the choice of fresh ingredients, how the foods are cut and how they are made and served. If you want to make plain almond tofu and delicious fruit in syrup sitting at home, don’t worry, because if you already know the technique, you can use this dish as a non-standard special dish.

To start this recipe, we first need to prepare a few ingredients. You can make easy tofu with nuts and fruit in syrup using 9 ingredients and 5 steps. Here's how you can achieve it.

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Get ready to make a simple fruit almond tofu with the necessary ingredients and spice syrup:

1. 1 dining room
2. 300 ml of water
3. 200 ml milk
4. 30 grams of sugar
5. 1 I suggest you use almond essence.
6. Syrup:
7. 200 ml of water
8. 120 grams of sugar
9. 1 fruit for garnish (such as canned tangerine and kiwi)

Instructions for making easy tofu with nuts and fruits in syrup

1. Cut the canteen stick into 2-3 parts and put it in water for 10-15 minutes.
2. Drain the water and cut finely. Mix in 300 ml of boiling water and dissolve. If you insist, you can get rid of the fault.
3. Heat the milk to a simmer and dissolve the sugar. Step 2 and add plenty of almond essence. Mix well. Transfer to a large container and allow to cool. Refrigerate and harden.
4. Mix all the ingredients in the syrup. Once the gelatin (from step 3) has cooled, pour the syrup over the gelatin. Cut the fruit into cubes, place on top and serve.
5. Here is the bar-canteen.

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This will be all for this special dish. A very quick way to make homemade almond tofu and fruit syrup. Thanks for taking the time. I'm sure you can do it at home. Home recipes will find more interesting food. Be sure to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!